Vegan Lemon Curd – Dairy-Free Zesty Delight

Introduction
This vegan lemon curd is silky, sweet, and tangy—perfect for spreading on toast, layering in cakes, swirling into yogurt, or using as a tart filling. Made without eggs or dairy, it’s a plant-based twist on a classic favorite.

Ingredients
½ cup (120 ml) freshly squeezed lemon juice

1 tbsp lemon zest

¾ cup (150 g) granulated sugar

¼ cup (30 g) cornstarch

1 cup (240 ml) plant-based milk (e.g., almond, oat, or soy)

2 tbsp coconut oil or vegan butter

¼ tsp turmeric (for color, optional)

Pinch of salt

How to Make