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Introduction
This apple pie recipe balances health and indulgence perfectly. Using fresh apples and a lightly sweetened batter, it’s a delicious treat that feels wholesome. Easy to make and satisfying, it’s a crowd-pleaser for any occasion.
Ingredients
5 medium-sized apples (about 500g or 1 lb 2 oz)
1 tablespoon lemon juice
2 tablespoons sugar (for apples) (40g)
2 eggs (62g each)
5 tablespoons sugar (for batter) (100g)
How to Make
Preheat the oven to 180°C (350°F). Grease or line a pie dish.
Peel, core, and slice the apples. Toss them with lemon juice and 2 tablespoons sugar. Set aside.
In a bowl, beat the eggs with 5 tablespoons sugar until light and fluffy.
Arrange half of the apples at the bottom of the pie dish.
Pour half of the egg and sugar batter over the apples.
Layer the remaining apples on top, then pour the remaining batter evenly over them.
Bake for 45–50 minutes or until the top is golden and a toothpick inserted in the batter comes out clean.
Let cool before serving.
Serving and Storage Tips
Serve warm or at room temperature.
Pairs wonderfully with a scoop of vanilla ice cream or a dollop of yogurt.
Store leftovers covered in the fridge for up to 3 days.
Variations
Add cinnamon or nutmeg to the apples for extra warmth.
Substitute some sugar with honey or maple syrup for a natural sweetener.
Use gluten-free flour or almond flour if making a crust or batter base.
FAQ
Q: Can I use frozen apples?
A: Fresh apples work best, but frozen can be used if thawed and drained well.
Q: How do I make this pie vegan?
A: Substitute eggs with flax eggs or chia eggs and use a plant-based sweetener.
Het Beste Appeltaart Recept! Gezond en Heerlijk
Introductie
Dit appeltaartrecept combineert gezondheid en genot op perfecte wijze. Met verse appels en een licht gezoete beslag is het een heerlijke traktatie die toch voedzaam aanvoelt. Makkelijk te maken en altijd in de smaak bij iedereen.
Ingrediënten
5 middelgrote appels (ongeveer 500g)
1 eetlepel citroensap
2 eetlepels suiker (voor de appels) (40g)
2 eieren (62g per stuk)
5 eetlepels suiker (voor het beslag) (100g)
Bereidingswijze
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