ADVERTISEMENT
Serve immediately while everything is hot and the garlic butter is fragrant.
Leftovers can be stored in airtight containers in the fridge for up to 2 days. Reheat gently.
Variations
Swap lobster for scallops or more shrimp.
Use gouda or mozzarella in place of Gruyère.
Add a touch of cayenne to the garlic butter for a spicy kick.
FAQ
Q: Can I use pre-cooked lobster tails?
A: Yes, just warm them gently in garlic butter for 2–3 minutes.
Q: What steak cut works best?
A: Filet mignon or ribeye are perfect for tenderness and flavor.
Q: Can I make the mac and cheese ahead?
A: Yes! Assemble it ahead and bake just before serving.
ADVERTISEMENT
