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Serve warm as a vegetarian main or side dish.
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in the oven or microwave until warmed through.
Variations
Add sautéed mushrooms or chopped sun-dried tomatoes for extra flavor.
Use feta instead of ricotta for a tangier twist.
Make it gluten-free by using arrowroot instead of cornstarch.
FAQ
Can I use frozen spinach?
Yes, thaw and drain it well before using to avoid excess water.
Can I make this ahead of time?
Absolutely! Prepare the mixture a day in advance and bake it fresh when ready.
Can I omit the egg?
You can replace the egg with 2 tbsp plain yogurt or a flaxseed egg substitute for binding.
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