Spinach Like You've Never Tasted Before: Easy & Delicious Recipe

Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add the chopped leek and minced garlic, and sauté until soft and fragrant (about 3–4 minutes).

Cook the spinach: Add spinach to the skillet and cook until wilted. Remove from heat, let cool slightly, then chop finely.

Prepare the base: In a large bowl, combine the chopped spinach, sautéed leek and garlic, ricotta, grated parmesan, egg, milk, and cornstarch. Add a pinch of nutmeg, salt, and pepper.

Bake: Preheat the oven to 180°C (350°F). Pour the mixture into a greased baking dish. Bake for 25–30 minutes or until golden and set.

Cool slightly before serving to allow the texture to firm up.

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