ADVERTISEMENT
Serve with extra fresh basil or chopped cilantro for more freshness.
Leftovers keep well in the fridge for up to 3 days. Reheat gently on the stove or microwave.
Freeze portions in airtight containers for up to 2 months.
Variations
Use shrimp or tofu instead of chicken for a different protein option.
Add chopped bell peppers or spinach for extra veggies.
Adjust spices according to your heat preference by adding chili flakes or fresh chilies.
FAQ
Q: Can I use light coconut milk?
A: Yes, but the sauce will be less creamy and rich.
Q: What can I substitute for fish sauce?
A: Soy sauce or tamari works well for a vegetarian alternative.
Q: Can I prepare this dish in advance?
A: Yes, it tastes great reheated and the flavors develop even more after resting.
ADVERTISEMENT
