Spiced Coconut Basil Chicken with Rice

Heat olive oil in a large skillet over medium heat. Add onion, garlic, and ginger; sauté until fragrant and softened, about 3-4 minutes.

Stir in curry powder, cumin, paprika, and turmeric; cook for 1 minute to release aromas.

Add chicken pieces and cook until lightly browned on all sides.

Pour in coconut milk, soy sauce, fish sauce (if using), and brown sugar. Stir well to combine.

Reduce heat to low, cover, and simmer for 15-20 minutes, or until chicken is cooked through and sauce has thickened slightly.

Stir in fresh basil leaves and season with salt and pepper to taste.

Serve hot over cooked jasmine or basmati rice, garnished with lime wedges.

Serving and Storage Tips