Spiced Coconut Basil Chicken with Rice

Introduction
A fragrant and flavorful chicken dish simmered in creamy coconut milk with warming spices and fresh basil. Perfect served over fragrant jasmine or basmati rice for a comforting meal.

Ingredients
1 lb (450g) chicken thighs or breasts, cut into bite-sized pieces

1 tablespoon olive oil

1 onion, finely chopped

3 garlic cloves, minced

1 tablespoon ginger, minced

1 tablespoon curry powder

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon turmeric

1 can (14 oz) coconut milk

1 tablespoon soy sauce

2 tablespoons fish sauce (optional)

1 tablespoon brown sugar

1 cup fresh basil leaves, roughly chopped

Salt and pepper, to taste

Cooked jasmine or basmati rice, for serving

Fresh lime wedges, for garnish

How to Make