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Introduction
This soft and delicious two-tone breakfast donut is perfect not only for breakfast but also as a snack. Gluten-free and full of goodness, it’s sure to delight everyone. The recipe uses the Bimby (Thermomix) but can be easily adapted using an electric whisk.
Ingredients
180 g sugar (160 g also works)
2 eggs
250 g milk
150 g sunflower seed oil
200 g Mix it Schar gluten-free flour
How to Make
Preheat your oven to 180°C (350°F). Grease your donut molds.
In a mixing bowl or Bimby, beat the sugar and eggs until fluffy and pale.
Gradually add milk and sunflower seed oil while continuing to mix.
Slowly fold in the gluten-free flour until smooth and well combined.
Divide the batter into two parts for the two-tone effect. Optionally, add cocoa powder or flavorings to one part for contrast.
Pour the batters into the donut molds, alternating for the two-tone look.
Bake for 20–25 minutes or until a toothpick inserted comes out clean.
Let cool before removing from molds and serving.
Serving and Storage Tips
Best served fresh but can be stored in an airtight container for 2–3 days.
Reheat briefly in the microwave or oven for softness.
Great with coffee, tea, or as a quick snack anytime.
Variations
Add cinnamon or vanilla extract for extra flavor.
Use almond or oat milk instead of regular milk for a dairy-free version.
Top with powdered sugar, glaze, or your favorite frosting.
FAQ
Q: Can I use regular flour instead of gluten-free?
A: Yes, but the texture will differ slightly.
Q: Can I bake these without a Bimby?
A: Absolutely! An electric mixer or hand whisk works perfectly fine.
Zachte en Heerlijke Twee-Kleurige Ontbijt Donut (Glutenvrij)
Introductie
Deze zachte en heerlijke twee-kleurige ontbijt donut is niet alleen perfect voor het ontbijt, maar ook als tussendoortje. Glutenvrij en vol smaak, een traktatie voor iedereen. Het recept gebruikt de Bimby, maar kan makkelijk met een elektrische mixer gemaakt worden.
Ingrediënten
180 g suiker (160 g kan ook)
2 eieren
250 g melk
150 g zonnebloemolie
200 g Mix it Schar glutenvrije bloem
Bereidingswijze
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