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Serve immediately for best fluffiness.
Top with syrup, fruit, or cheese and bacon for a savory option.
Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat gently before serving.
Variations
Add a pinch of cinnamon or vanilla extract for extra flavor.
Substitute milk with a plant-based alternative for a dairy-free version.
Mix in some finely chopped herbs or cheese for a savory pancake twist.
FAQ
Q: Can I prepare the batter in advance?
A: Yes, but fold in the egg whites just before cooking for best results.
Q: Can I use self-raising flour instead of plain flour?
A: Yes, but reduce or omit the baking powder accordingly.
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