Smash Burger Pancakes

Separate the egg white from the yolk.

In a mixing bowl, combine the plain flour, baking powder, and caster sugar.

Add the egg yolk and milk to the dry ingredients and mix until smooth.

In a separate bowl, whisk the egg white until stiff peaks form.

Gently fold the egg white into the batter to keep it light and fluffy.

Heat a non-stick pan over medium heat and lightly grease it.

Pour small amounts of batter onto the pan to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Serve warm with your favorite toppings or alongside burger fixings for a playful twist.

Serving and Storage Tips