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Introduction
Pepper steak made in a crock pot is the ultimate comfort meal—rich, tender, and bursting with savory flavors. With just a few pantry staples and some quality beef, this dish transforms into a melt-in-your-mouth masterpiece while you go about your day. It’s the perfect choice for busy families, weeknight dinners, or weekend meal prep, offering deep flavor with minimal effort.
Ingredients:
2 pounds beef sirloin, cut into 2-inch strips
¾ teaspoon garlic powder
3 tablespoons vegetable oil
1 beef bouillon cube
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, sliced
1 (14.5-ounce) can diced tomatoes, with juice
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt (or to taste)
How to make:
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