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Serve immediately for the best texture and flavor.
Leftover roasted vegetables and salmon can be refrigerated for up to 2 days but are best fresh.
Hollandaise sauce is best made fresh but can be kept warm in a thermos for up to 30 minutes.
Variations
Swap salmon for grilled chicken or tofu for a different protein option.
Add fresh herbs like dill or chives to the hollandaise for an herby twist.
Use sweet potatoes instead of baby potatoes for a sweeter flavor.
FAQ
Q: Can I make the hollandaise sauce ahead of time?
A: It’s best fresh, but you can keep it warm for a short time. Reheat gently over very low heat if needed.
Q: What if I don’t have asparagus?
A: Substitute with green beans, broccoli, or zucchini.
Q: How do I know when the salmon is cooked?
A: The salmon should flake easily with a fork and have an opaque color inside.
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