Roasted Potatoes & Asparagus with Poached Egg, Salmon & Hollandaise

Introduction
A beautifully balanced dish combining crispy roasted potatoes and asparagus, tender seared salmon, silky poached eggs, and rich, velvety hollandaise sauce. Perfect for an elegant yet simple meal that feels like fine dining at home.

Ingredients (Serves 2)
For the Roasted Potatoes & Asparagus:

400g (14 oz) baby potatoes, halved

1 bunch asparagus, trimmed

2 tbsp olive oil

½ tsp garlic powder

½ tsp salt

½ tsp black pepper

For the Salmon:

2 salmon fillets (about 5 oz each)

1 tbsp olive oil

½ tsp paprika

½ tbsp lemon juice

½ tsp salt

½ tsp black pepper

For the Poached Eggs:

2 eggs

1 tbsp vinegar (for poaching water)

For the Hollandaise Sauce:

2 egg yolks

4 tbsp unsalted butter, melted

½ tbsp lemon juice

½ tsp Dijon mustard

Salt and black pepper, to taste

How to Make