Ribeye Steak with French Onions and French Fries

Serve immediately for the best taste and texture.

Leftover fries can be reheated in a hot oven to retain crispiness.

Store cooked steaks wrapped in foil in the refrigerator for up to 2 days.

Variations
Add garlic or thyme to the onions for extra aroma.

Use sweet potatoes instead of regular potatoes for a different twist on fries.

FAQ
Q: Can I use a different cut of steak?
A: Yes, sirloin or ribeye alternatives work well but may differ slightly in cooking time and flavor.

Q: How do I know when the steak is done?
A: Use a meat thermometer—about 57°C (135°F) for medium-rare.

Q: Can I bake the fries instead of frying?
A: Yes, toss potato strips in oil, season, and bake at 220°C (425°F) for 25-30 minutes, flipping halfway.