Ribeye Steak with French Onions and French Fries

Peel the potatoes and cut them into thin strips.

Rinse the potato strips under cold water to remove excess starch, then dry them thoroughly with a clean towel.

Heat oil in a deep fryer or large pot to 175°C (350°F).

Fry the potatoes in batches for about 3-4 minutes until golden and crispy. Drain on paper towels and season with salt.

Cook the French Onions:
Heat olive oil and butter in a large skillet over medium heat.

Add the sliced onions and cook slowly, stirring frequently, for about 20-25 minutes until caramelized and golden brown. Remove from heat and set aside.

Cook the Ribeye Steaks:
Season the steaks generously with salt and pepper.

Heat a heavy skillet or grill pan over high heat.

Cook steaks for about 3-4 minutes on each side for medium-rare, or longer to your preferred doneness. Let the steaks rest for 5 minutes after cooking.

Serve
Place the steak on a plate, top with a generous serving of caramelized onions, and serve alongside crispy French fries. Garnish with fresh parsley if desired.

Serving and Storage Tips