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Soak the chia seeds (optional but recommended): Add 1 tsp chia seeds to ¼ cup water and let sit 5 minutes until gel forms. Or use immediately for crunch.
Mix: In a glass or jar, combine cucumber slices, lemon, and soaked chia seeds.
Add water & stir: Pour in cold or sparkling water, stir well, and let infuse for 1 minute.
Serve & enjoy: Add ice cubes and mint if you like. Drink immediately.
Pro Tips
For sweetness, add 1 tsp honey or stevia.
For stronger flavor, refrigerate 10-15 minutes before drinking.
For an energy boost, add a pinch of ginger or cinnamon.
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