Red Snapper with Creamy Creole Sauce

Pat the red snapper fillets dry with paper towels.

In a small bowl, mix salt, black pepper, paprika, and garlic powder.

Rub the seasoning mixture evenly on both sides of each fillet.

Heat a skillet over medium-high heat and add a little oil.

Cook the snapper fillets for about 3-4 minutes per side or until cooked through and golden brown.

Remove from heat and set aside while preparing the creamy Creole sauce.

For the creamy Creole sauce, let me know if you want the recipe too!

Serving & Storage Tips