Red Snapper with Creamy Creole Sauce

Introduction
Enjoy tender red snapper fillets seasoned perfectly and served with a rich, flavorful creamy Creole sauce. This dish brings a taste of the South with a smooth, spicy sauce that complements the delicate fish beautifully.

Ingredients
For the Snapper:

4 red snapper fillets (about 6 oz each)

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika

½ teaspoon garlic powder

How to Make