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Introduction
It might sound unusual, but placing a single glass of water in your oven can bring surprising benefits for your kitchen, your food, and even your home’s air quality. This simple trick, often used by bakers and chefs, has multiple unexpected advantages. Let’s explore why you should try it and what makes it so effective.
💡 Why It Works
Adding a glass of water to your oven introduces moisture into a typically dry cooking environment. This humidity affects both the food you cook and the surrounding atmosphere in a few powerful ways:
Prevents Food from Drying Out: Moisture in the oven helps meats, breads, and casseroles stay juicy and tender.
Improves Baking Results: Steam improves the texture and rise of baked goods like artisan bread, making them crisp on the outside and soft inside.
Reduces Odors and Smoke: A small amount of moisture can help neutralize strong cooking smells and reduce smoke from drips or spills.
Balances Dry Indoor Air: During winter or in air-conditioned homes, this trick adds light humidity to your kitchen’s air.
📝 How to Do It
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