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Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Store leftovers in an airtight container for up to 2 days; reheat in the oven for a crisp texture.
๐ Variations
Add honey or maple syrup drizzle before baking for extra sweetness.
Swap cinnamon with cardamom or nutmeg for a different spice profile.
Add raisins or chopped nuts for more texture.
โ FAQ
Q: Can I use store-bought puff pastry?
A: Yes, ready-made puff pastry works perfectly and saves time.
Q: Can I make it vegan?
A: Use plant-based puff pastry and brush with plant milk instead of egg.
Q: Can I prepare it ahead?
A: Yes, you can assemble and refrigerate for up to 6 hours before baking.
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