Protein Multigrain Bread in a Jar – No White Flour, No Yeast

Introduction
This protein-rich multigrain bread is baked in a jar without using white flour or yeast. It’s nutritious, crunchy, and perfect for breakfast or a healthy snack. Packed with seeds and eggs, it’s naturally high in fiber and protein.

Ingredients
3 eggs

A pinch of salt

1 cup (240 ml) warm milk

2 tablespoons psyllium husk

2 tablespoons flax seeds

2 tablespoons pumpkin seeds

2 tablespoons sunflower seeds

2 tablespoons sesame seeds

1/2 cup (70 g) almonds (chopped or whole)

1 tablespoon baking powder

(Optional) spices like cumin or herbs to taste

Instructions