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Serve immediately for best taste and texture.
Hollandaise is best fresh, but leftovers can be gently reheated over low heat.
Store salmon and vegetables separately in the fridge for up to 2 days.
🔁 Variations
Use smoked salmon instead of seared salmon for a brunch-style twist.
Add a slice of toasted sourdough underneath for extra texture.
Swap asparagus for green beans or spinach.
❓ FAQ
Q: Can I make hollandaise without a double boiler?
A: Yes, just use a heatproof bowl over a pot of simmering water. Keep the heat low to avoid scrambling the eggs.
Q: What if I don’t have Dijon mustard?
A: You can omit it or substitute with a pinch of dry mustard powder.
Q: Can I use frozen salmon?
A: Yes, just make sure to fully thaw and pat it dry before cooking.
🕒 Time & Nutrition
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: ~550 per serving
Protein: ~45g per serving
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