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Serve warm with butter, jam, or alongside soup, salad, or main dishes.
Store in an airtight container at room temperature for up to 2 days.
Freeze baked rolls once cooled. Wrap in plastic and store in freezer bags for up to 2 months.
Variations
Add 1–2 extra tablespoons of sugar for a slightly sweeter roll.
Swap up to 2 cups of flour for whole wheat flour for a heartier flavor.
Add fresh herbs like rosemary or thyme for an herbed version.
FAQ
Q: Can I make these rolls in advance?
A: Yes! After shaping, refrigerate the rolls (covered) up to 24 hours. Let them come to room temperature and rise before baking.
Q: Can I freeze the dough?
A: It’s best to freeze after baking. But you can freeze shaped dough balls before the second rise—thaw and let rise fully before baking.
Q: Why are my rolls not fluffy?
A: Make sure the dough is soft but not too dry, and allow enough rising time in a warm environment.
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