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Introduction
These soft, fluffy dinner rolls are the ultimate side for any meal—lightly sweet, buttery, and pillowy. Whether you’re serving them at a holiday table or a weeknight dinner, they’re sure to impress.
Ingredients
1 ¼ cups milk
¼ cup water
¼ cup (57g) butter, softened or melted
2 tbsp (27g) granulated sugar
1 tbsp instant or active dry yeast
1 large egg
1 ¼ tsp salt
4 ¼ to 4 ½ cups (604–639g) all-purpose flour
Additional butter, for brushing
How to Make
Prepare the Liquid Base
Heat the milk until bubbles form around the edges and it steams.
Pour the milk into the bowl of a stand mixer. Add water, butter, and sugar.
Let the mixture cool until warm to the touch (like a warm bath).
Activate the Yeast
Stir in the yeast. Let it sit for 5–7 minutes until foamy.
Mix the Dough
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