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Introduction
This quick and easy pan-seared fish recipe is perfect for a light, flavorful meal. Using simple ingredients like lemon, capers, and butter brings out the natural taste of your favorite fish. Paired with a fresh salad, it’s keto-friendly and delicious!
Ingredients
Fish filets (your choice; catfish recommended)
1 lemon (sliced and juiced)
1 tablespoon capers
2 tablespoons butter
Seafood magic seasoning (or any all-purpose seafood seasoning)
Extra virgin olive oil (EVOO) for cooking
How to Make
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