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Serve warm with butter, jam, or your favorite toppings. Store leftovers in an airtight container for up to 2 days and reheat in a pan or microwave before serving.
Variations:
Add herbs like rosemary or thyme to the dough for extra flavor.
Mix in grated cheese or chopped olives for a savory twist.
Use whole wheat flour for a healthier, nuttier bread.
FAQ:
Is this bread gluten-free?
No, it uses regular wheat flour. For gluten-free, substitute with a gluten-free flour blend.
Can I bake this bread instead of cooking on the stove?
Yes, bake at 200°C (400°F) for 15-20 minutes until golden and cooked through.
Do I need to let the dough rest before cooking?
No resting time is needed—just mix and cook immediately.
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