ADVERTISEMENT
Serve warm with butter, jam, or your favorite toppings.
Store in a bread box or wrapped in a cloth to keep the crust crisp.
Bread stays fresh for 2-3 days at room temperature. Freeze leftovers for longer storage.
Variations
Add herbs like rosemary or thyme to the dough for a savory twist.
Mix in seeds (sunflower, sesame) or oats on top for extra texture.
Substitute half the white flour with whole wheat for a healthier loaf.
FAQ
Q: Can I use all-purpose flour instead of bread flour?
A: Yes, but bread flour gives a chewier texture due to higher gluten content.
Q: What if my dough doesn’t rise?
A: Check that your yeast is fresh and water temperature is lukewarm, not hot.
Q: Can I bake this bread in a bread machine?
A: This recipe is designed for oven baking but can be adapted with machine settings.
ADVERTISEMENT
