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Make sure to use fresh, properly refrigerated eggs and consume immediately. If you’re concerned about raw eggs, use pasteurized eggs or gently temper the egg with hot coffee.
Variations
Add a pinch of cinnamon or nutmeg for a warming spice twist.
Use egg whites only for a lighter froth.
Mix with cold brew coffee for a chilled version.
FAQ
Is it safe to drink coffee with raw egg?
Use fresh, clean eggs and consume immediately to reduce any risk. Pasteurized eggs are safest.
Does it taste like egg?
No, the egg adds creaminess but the coffee flavor remains dominant.
Can I use this method with espresso?
Yes! It works great with espresso shots too.
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