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Brew a fresh cup of your favorite coffee.
Separate the egg yolk from the white if you want a smoother taste (using whole egg adds more froth and protein).
Whisk the egg (or just yolk) vigorously until slightly frothy.
Slowly pour the hot coffee into the whisked egg while stirring continuously to avoid cooking the egg too quickly.
Add sweetener if desired.
Pour into your cup and enjoy a rich, creamy coffee experience!
Why Try This?
Creamy texture without dairy: The egg creates a natural creaminess and froth.
Smoother taste: It balances bitterness and adds body to your coffee.
Nutritional boost: Eggs add protein and nutrients to your morning cup.
Safety Tip
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