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Serve hot with a side salad or steamed vegetables.
Store leftovers in the refrigerator for up to 3 days.
Freeze mini pies (before or after baking) in an airtight container for up to 1 month. Reheat in the oven for best texture.
Variations:
Use ground lamb for a more traditional shepherd’s pie.
Add a layer of grated cheese on top of the potatoes before baking for a cheesy crust.
Include chopped mushrooms or diced zucchini for added veggies.
FAQ:
Can I make this dairy-free?
Yes, use plant-based milk and butter alternatives. Skip the cheese or use a dairy-free version.
What’s the best potato for mashing?
Yukon Gold or Russet potatoes work well for smooth, creamy mashed potatoes.
Can I make this in one large dish?
Absolutely. Use a baking dish and follow the same steps; increase the baking time slightly to ensure it’s heated through.
Can I prepare this ahead of time?
Yes, you can assemble the pies a day in advance and bake them just before serving.
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