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Introduction
When the weekend arrives and your kitchen is stocked with potatoes and beef, there’s no better comfort food than a warm, savory shepherd’s pie. These mini versions offer the perfect portion size, making them great for family dinners, potlucks, or meal prepping. Creamy mashed potatoes meet seasoned ground beef in a classic combination that’s as satisfying as it is simple. Let’s turn your basic ingredients into a weekend tradition.
Ingredients:
For the mashed potato topping:
1.5 kg (53 oz) potatoes, peeled and chopped
1 tablespoon butter
½ cup (120 ml) milk
¼ cup (25 g) Cheddar cheese, grated
½ teaspoon salt
½ teaspoon black pepper
1 egg yolk
For the meat filling:
500 g (1 lb) ground beef
1 small onion, finely chopped
1 clove garlic, minced
1 tablespoon tomato paste
½ cup (120 ml) beef broth
½ teaspoon dried thyme
Salt and pepper to taste
Optional: ½ cup (75 g) frozen peas and carrots
How to make:
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