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Apply a small amount of toothpaste on the blade of the knife.
Use a soft cloth or sponge to rub the toothpaste along the edge in circular motions for 2-3 minutes.
Rinse the knife with warm water and dry thoroughly.
How to Use
Use this method once a week or whenever your knives feel dull.
Avoid using gel toothpaste as it may contain abrasive particles that can damage the blade.
Benefits
Toothpaste gently polishes the knife, removing stains and minor rust spots.
Helps to slightly sharpen the blade by smoothing out tiny imperfections.
A quick, safe, and cheap alternative to professional sharpening.
Serving Tips
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