Lemon & Parsley Syrup – Natural Remedy for Kidney Stones

Prepare the Parsley Tea:

Wash and chop the parsley.

Bring the water to a boil, then add the parsley.

Lower the heat and simmer for 10 minutes.

Turn off the heat and let it steep for 5 more minutes.

Strain and Combine:

Strain the parsley water into a clean container.

Add the fresh lemon juice and lemon zest.

Stir in the honey (optional).

Bottle and Store:

Pour into a glass jar or bottle with a lid.

Store in the fridge for up to 3–4 days.

Serving and Storage Tips