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Introduction
This Lemon Meringue Cheesecake brings together two iconic desserts—cheesecake and lemon meringue pie—into one luscious creation. With a buttery graham cracker crust, velvety lemon-scented cheesecake filling, and a cloud-like meringue topping, it's the perfect blend of creamy, tart, and sweet. Ideal for spring gatherings or as an elegant finish to any meal.
Ingredients:
For the crust:
2 cups graham cracker crumbs
½ cup melted butter
For the cheesecake filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon lemon zest
3 large eggs
For the meringue:
4 egg whites
½ cup granulated sugar
¼ teaspoon cream of tartar
½ teaspoon vanilla extract
How to make:
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