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In a medium bowl, beat the softened cream cheese, sweetened condensed milk, lime juice, lime zest, and vanilla extract until smooth and creamy.
In another bowl, whip the heavy cream with powdered sugar until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
Combine the crushed graham crackers with melted butter in a small bowl until evenly mixed.
To assemble, layer the graham cracker mixture at the bottom of a large glass bowl or individual serving cups.
Spoon a layer of the lime cream mixture over the graham crackers and smooth it out with a spatula.
Repeat layering until all ingredients are used, finishing with a layer of lime cream on top.
Garnish with fresh whipped cream, lime slices, and extra lime zest.
Refrigerate for at least 2 hours before serving to allow flavors to meld and the trifle to set.
Serving and storage tips:
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