Incredibly Delicious Chicken Fillet in the Oven with Cheese and Pepper

Serve hot with a side of steamed vegetables, rice, or fresh salad. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to keep the cheese melted and delicious.

Variations:

Add bell peppers or mushrooms for extra veggies.

Use Greek yogurt instead of mayonnaise for a lighter option.

Sprinkle chili flakes if you like a spicy kick.

FAQ:
Can I use chicken thighs instead of fillets?
Yes, chicken thighs work well but may require a slightly longer baking time.

What type of cheese is best for this recipe?
Melting cheeses like mozzarella, cheddar, or gouda work great.

Can I prepare this dish ahead of time?
You can assemble it in advance and refrigerate; bake just before serving.