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Serve ribs hot with your favorite sides like coleslaw, corn on the cob, or mashed potatoes. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Variations:
Add minced garlic or garlic powder to the sauce for a stronger garlic flavor.
Sprinkle chili flakes into the sauce for a spicy kick.
Use hoisin sauce instead of soy sauce for a richer, sweeter glaze.
FAQ:
Can I cook these ribs on a grill instead of the oven?
Yes, slow-cook the ribs wrapped in foil on indirect heat for 2-3 hours, then finish uncovered on direct heat to caramelize the sauce.
What cut of ribs works best?
Pork spareribs or baby back ribs both work well for this recipe.
Is it possible to make the sauce ahead?
Yes, prepare the honey garlic sauce a day in advance and store it in the fridge for enhanced flavor.
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