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Best served fresh and warm.
Store leftover doughnuts in an airtight container for up to 2 days. Reheat gently before serving.
Variations:
Add vanilla or almond extract to dough for extra flavor.
Try stuffed doughnuts with jam or Nutella before frying or baking.
Use whole wheat flour for a healthier twist.
FAQ:
Q: Can I freeze doughnuts?
A: Yes! Freeze after cooking and thaw at room temperature. Reheat gently.
Q: What’s the best oil for frying?
A: Vegetable, canola, or peanut oil work well for frying.
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