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Introduction:
Skip the bakery and make your own soft, fluffy doughnuts in less than an hour! Whether you prefer frying or baking, this recipe adapts easily. Top with glaze, sprinkles, cinnamon sugar, or chocolate — your call!
Ingredients:
2 ¼ tsp (1 packet) active dry yeast
¾ cup warm milk (110°F/43°C)
2 tbsp sugar
2 ½ cups all-purpose flour
1/2 tsp salt
1/4 cup unsalted butter, melted
2 large eggs
Vegetable oil (for frying, if frying method)
How to Make:
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