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Store homemade butter in an airtight container in the fridge for up to 2 weeks.
For longer storage, freeze in portions.
Delicious on bread, toast, in baking, or as a cooking fat.
Variations
Add fresh herbs (chives, parsley) or garlic for a flavorful compound butter.
Mix in honey or cinnamon for a sweet spread.
Use sea salt or flavored salts for gourmet butter.
FAQ
Can I use low-fat cream?
No, the cream must be at least 33% fat to yield butter.
What can I do with leftover buttermilk?
Use it for pancakes, biscuits, marinades, or smoothies!
How much butter does 1 liter of cream make?
You’ll get approximately 400–500g of butter, depending on the cream's fat content.
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