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All these sauces are best served fresh but can be stored in airtight containers in the refrigerator for up to a week. Stir before serving if separation occurs.
Variations:
Adjust chili oil and flakes to increase or reduce spiciness.
Add fresh herbs like cilantro or green onions to peanut sauce for extra freshness.
Use low-sodium soy sauce for a milder salt content.
FAQ:
Can I prepare these sauces ahead of time?
Yes, most can be made a day ahead, allowing flavors to develop more fully.
Are these sauces gluten-free?
Check the soy sauce and hoisin sauce labels for gluten content; use gluten-free versions if needed.
Can I freeze these sauces?
Freezing is not recommended, as texture and flavor may change upon thawing.
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