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Introduction
Dipping sauces bring out the authentic flavors of Asian cuisine, turning simple dishes into extraordinary experiences. Whether you’re enjoying dumplings, spring rolls, grilled meats, or noodles, these easy-to-make sauces add depth, spice, sweetness, and creaminess. Here are four classic homemade Asian dipping sauces that you can whip up quickly to complement your meals perfectly.
Dumpling Sauce
Ingredients:
3 tbsp soy sauce
1 tbsp rice vinegar
1/2 tsp sesame oil
1/2 tsp sugar
1 tbsp chili garlic oil
1 green onion (optional), finely chopped
1 tsp sesame seeds
How to make:
Combine all ingredients in a small bowl and stir well. Use as a dip for dumplings or drizzle over a bowl of hot dumplings to enjoy rich, savory flavor.
Sweet Chili Sauce
Ingredients:
1/3 cup rice vinegar
1/3 cup water
1/3 cup + 2 tbsp sugar
1 tbsp rice vinegar
2 tsp dried chili flakes
1 1/2 tsp minced garlic
1 tsp soy sauce
2 tsp cornstarch dissolved in 1 tbsp water
How to make:
Combine all ingredients except cornstarch mixture in a small saucepan.
Bring to a boil, stirring regularly until sugar dissolves.
Stir in the cornstarch mixture and cook for about 1 minute, until thickened.
Cool completely, then pour into an airtight jar. Store in the fridge for up to one week.
Peanut Sauce
Ingredients:
1/2 cup creamy peanut butter
1/2 cup hoisin sauce
2/3 cup boiling water (or coconut soda)
2 cloves garlic, minced
2 tsp freshly squeezed lime juice or vinegar
1 tbsp chili oil
Crushed roasted peanuts (optional, for garnish)
How to make:
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