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Serve hot with crusty bread or a sprinkle of fresh herbs.
Store leftovers in the fridge up to 3 days or freeze for up to 3 months.
Variations
Add beans or lentils for extra protein.
Include other veggies like zucchini or spinach for variety.
Spice it up with chili flakes or smoked paprika.
FAQ
Q: Can I use chicken broth instead?
A: Yes, chicken broth adds richness but changes it from vegetarian.
Q: How do I make it vegan?
A: Use vegetable broth and no dairy toppings.
Q: Can I prepare it in a slow cooker?
A: Absolutely! Cook on low for 6–8 hours.
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