Hearty Vegetable Soup

In a large pot, sauté onions, carrots, celery, and garlic in a little oil over medium heat until softened (about 5 minutes).

Add diced potatoes, bay leaf, and peppercorns.

Pour in the vegetable broth or water. Bring to a boil, then reduce heat and simmer for 30–40 minutes, until vegetables are tender.

Remove bay leaf and peppercorns. Season with salt to taste.

Optional: Blend a portion of the soup for a creamier texture or leave chunky.

Serving and Storage Tips