Ham and Cheese Crustless Quiche

Preheat your oven to 180°C (350°F).

In a large bowl, whisk together the eggs, milk, and sour cream until smooth.

Stir in the cheddar cheese, ham, Parmesan cheese, and diced onion. Mix well.

Pour the mixture into a greased 9-inch (23 cm) pie dish or baking dish.

Bake for 35–40 minutes, or until the quiche is set and the top is lightly golden.

Let cool for 5 minutes before slicing and serving.

Serving and Storage Tips