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Serve immediately for best texture.
Store leftover shrimp and salsa separately in airtight containers for up to 2 days.
Sauce can be kept refrigerated for 3 days.
Variations
Use grilled chicken or tofu instead of shrimp.
Add black beans or shredded lettuce for extra volume.
Spice it up with hot sauce or chipotle in the sauce.
FAQ
Can I use frozen shrimp?
Yes, just thaw and pat dry before seasoning and grilling.
Is this gluten-free?
Yes, if served with rice or certified gluten-free grains.
Can I prep it in advance?
You can make the sauce and salsa ahead, but grill shrimp fresh for best taste.
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