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Serve immediately for the freshest taste. Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently in a microwave or skillet to preserve texture. The salsa is best enjoyed fresh but can be stored separately for up to 1 day.
Variations:
Substitute salmon with grilled shrimp or chicken breast.
Add finely chopped jalapeño to the salsa for extra heat.
Use brown rice or quinoa instead of white rice for a healthier twist.
FAQ:
Can I prepare the mango salsa ahead of time?
Yes, prepare it up to a day in advance, but add avocado just before serving to prevent browning.
What if I don’t have a grill?
You can cook the salmon in a skillet or bake it in the oven at 200°C (400°F) for 12-15 minutes.
Can I use frozen salmon?
Yes, just thaw it completely before marinating and cooking.
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