Grilled Salmon with Mango Salsa and Rice

Introduction
This grilled salmon paired with fresh mango salsa and fluffy rice is a perfect balance of smoky, tangy, and sweet flavors. It’s a healthy, vibrant meal that’s easy to prepare and ideal for impressing guests or enjoying a nutritious dinner any day of the week.

Ingredients:

For the Salmon:

4 salmon fillets

1 tablespoon lemon juice

2 cloves garlic, minced

1/2 teaspoon chili powder (optional)

Salt and pepper, to taste

1 tablespoon olive oil

For the Mango Salsa:

1 ripe mango, diced

1/2 cup diced tomatoes

1/4 cup red onion, finely chopped

1 avocado, diced

2 tablespoons fresh cilantro, chopped

Juice of 1 lime

Salt and pepper, to taste

For the Rice:

2 cups cooked white or jasmine rice

1 tablespoon fresh cilantro, chopped (for garnish)

How to make: