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Serve hot, optionally with a sprinkle of paprika or chopped parsley for garnish.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven or microwave with a splash of milk to restore creaminess.
Variations
Add crumbled cooked bacon, sautéed onions, or diced jalapeños for extra flavor.
Use a mix of cheeses like mozzarella, Gruyère, or Monterey Jack for depth.
Make it extra crispy by topping with breadcrumbs before baking.
FAQ
Can I make this ahead of time?
Yes, assemble it ahead, cover, and refrigerate. Bake just before serving.
Can I freeze mac and cheese?
Absolutely. Let it cool, portion it into airtight containers, and freeze for up to 2 months.
Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts more smoothly and tastes better.
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